LUNCHEON PARTY MENU

Please limit choices to three entrée selections and one dessert.
Includes iced tea, hot tea, coffee, rolls, and dessert.

Shrimp Salad Platter  $20
Homemade shrimp salad served with potato salad and cole slaw

Tri Salad Platter  $17
A sampling of our homemade shrimp, tuna and chicken salads on lettuce; garnished with fruit

Chicken Salad Platter  $15
Served with potato salad and cole slaw

The following selections are served with a salad and baked potato.

6 oz Broiled Crab Cake  $34
Our jumbo lump crab cakes are famously good

Broiled Fillet of Flounder  $24
A delicate and flaky white fillet with a mild flavor served in a lemon-butter sauce

Petite Filet Mignon  $34
A 6oz hand-cut prime filet

Chicken Marsala  $26
7 oz breast of chicken sautéed with mushrooms in a rich Marsala wine sauce

Chicken Francaise  $26
7 oz boneless chicken breast, dipped lightly in an egg batter and sautéed; served in a traditional white wine, lemon and butter sauce

DESSERT CHOICES:  Vanilla Ice Cream  ◊  Chocolate Fudge Cake  ◊  White Cloud Cake

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No substitutions please.  Final guest count and entree selections required 72 hours in advance of your reservation/event date.

**You are welcome to bring table decorations etc; however, there will be a $200 clean-up fee for glitter/confetti.

An 18% service charge ($60.00 minimum per server) and tax will be applied.

Site Fees Due Upon Booking: Main Dining Room – $100 / Downstairs Hall – $150
Fee includes setup and clean-up, tablecloths and linen napkins, utilities, and room for 3 hours.

Prices are subject to change.  A $100 non-refundable deposit is required upon booking.