LUNCHEON PARTY MENU
Please limit choices to three entrée selections and one dessert.
Includes iced tea, hot tea, coffee, rolls, and dessert.
Shrimp Salad Platter $20
Homemade shrimp salad served with potato salad and cole slaw
Tri Salad Platter $17
A sampling of our homemade shrimp, tuna and chicken salads on lettuce; garnished with fruit
Chicken Salad Platter $15
Served with potato salad and cole slaw
The following selections are served with a salad and baked potato.
6 oz Broiled Crab Cake $34
Our jumbo lump crab cakes are famously good
Broiled Fillet of Flounder $24
A delicate and flaky white fillet with a mild flavor served in a lemon-butter sauce
Petite Filet Mignon $34
A 6oz hand-cut prime filet
Chicken Marsala $26
7 oz breast of chicken sautéed with mushrooms in a rich Marsala wine sauce
Chicken Francaise $26
7 oz boneless chicken breast, dipped lightly in an egg batter and sautéed; served in a traditional white wine, lemon and butter sauce
DESSERT CHOICES: Vanilla Ice Cream ◊ Chocolate Fudge Cake ◊ White Cloud Cake
No substitutions please. Final guest count and entree selections required 72 hours in advance of your reservation/event date.
**You are welcome to bring table decorations etc; however, there will be a $200 clean-up fee for glitter/confetti.
An 18% service charge ($60.00 minimum per server) and tax will be applied.
Site Fees Due Upon Booking: Main Dining Room – $100 / Downstairs Hall – $150
Fee includes setup and clean-up, tablecloths and linen napkins, utilities, and room for 3 hours.
Prices are subject to change. A $100 non-refundable deposit is required upon booking.